Cakes, Baking, Crafts, Creativity.

I've always been under the impression, based on dire warnings from many sources, that even the tiniest speck of egg yolk will keep egg whites from beating to a stiff peak. But I wanted to see if...

I tested three homemade red velvet cake recipes to see how they came out and what was different about them. Red velvet cake is something that people seem to have a lot of questions and misconceptions...

Salty sweet chocolate cookies are delicious, but it's a combination that not everyone likes, and if you do, you can use it to your advantage. I finally found a way to prevent my family from eating...

Lemon curd is a delicious addition to tarts, icing, and baked goods. If you make a lot of meringue-based buttercreams, or even a lot of white cakes, you’ll eventually have a day that you have a lot...

This pumpkin cake is totally fat-free because I developed the recipe for a specific customer. Fat-free cake is a big challenge, but I once had a client who had gone through liver failure, and she...

Oven hot spots are one of many, many things that can ruin a cake. I recently got an email from a reader asking for ideas about why her cupcakes didn't bake the way they should have. Some of...