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Fondant pearls are easy, you just roll up little bits of fondant into balls, right? Sort of, but you have to make sure that they're all a uniform size unless you're going for the random look. This...
If you're just getting started learning how to bake, you'll need to know the basics of cake pans, plus some tips on how to get the best results for every layer you bake. These beginner baking tips...
Truffle filling for cakes and candy is a decadent thing because it's basically a ganache that's been whipped to create a fluffy consistency. It's delicious, and because there's no shortening in it,...
I get a lot of people asking for red velvet cake, and it seems that a lot of bakers around here don't make it. This is understandable, because if you make cakes from mixes, which a lot of larger...
Red Velvet Cake Baking Tests in Blue, Yellow, and Green Colors
My Red Velvet cake post got an interesting response from my friend Valerie, who bakes a family-heirloom recipe red velvet cake. Her son wanted a blue velvet cake one year, so Valerie used blue...
When I make cookies I usually just roll out the dough and try to get it the same thickness all over. You want your cookies to be evenly-thick or they'll bake unevenly. This is a tip that you can use...