Skip to content
a cake to remember logo
Search
  • Shop
  • Baking and Cookies
    • Sweet
    • Savory
    • Baking Tips
  • Cake decorating
    • Cake Decorating Tips And Tutorials
    • Food Coloring Mixing
    • Cupcake Decorating
    • Shaped and 3D Cake Tutorials
    • Wafer Paper
    • Home Cake Business Tips
  • Cake Flower Tutorials
  • Wedding Cakes
    • Wedding Cake Ideas
    • Wedding Cake Planning
  • Crafts
    • Dollhouses and Miniatures
    • Rag Rugs
    • Sewing and Quilting
  • Gingerbread Houses
  • Free Printables
  • Email Signup
  • Work With Me, Favorites, and Kudos

Posts by Kara

link to How To Make Blue Icing: Food Coloring Comparisons

How To Make Blue Icing: Food Coloring Comparisons

Wilton blue food coloring comes in a lot of shades to make a variety of blue frosting colors, so I decided to look at four of them to see what the differences were. I did light, medium, and dark...

Continue Reading
link to How To Make A Butterfly Bridal Shower Cake Topper

How To Make A Butterfly Bridal Shower Cake Topper

This wafer paper butterfly bridal shower cake topper with wafer card calla lilies would also make a pretty decoration for a wedding cake, or even an elegant birthday cake for...

Continue Reading
link to Autumn Leaves Wedding Cakes, With Four Edible Leaf Options

Autumn Leaves Wedding Cakes, With Four Edible Leaf Options

These autumn leaves wedding cakes ideas will give you inspiration for your fall wedding. Four types of edible leaves are explained including gumpaste, fondant, wafer paper, and chocolate clay, with...

Continue Reading
link to How To Shape And Curl Wafer Paper Leaves For Cake Decorating

How To Shape And Curl Wafer Paper Leaves For Cake Decorating

Wafer paper leaves are a good alternative to gumpaste and fondant, but to make them look more realistic you might want to shape them. This can be done using steam, which makes the wafer paper curl as...

Continue Reading
link to How To Torte A Cake, And Why You Definitely Should

How To Torte A Cake, And Why You Definitely Should

How to torte a cake to level it and add fillings and flavors. Layer cakes with layers that are cut in half to make thinner layers give you more flavor and filling options.

Continue Reading
link to Easy Nut Cake Recipe For Hazelnuts, Macadamias, Pecans, and Walnuts

Easy Nut Cake Recipe For Hazelnuts, Macadamias, Pecans, and Walnuts

Nut cakes are a nice change from the basic white or yellow cake, and you can pair them with a lot of flavors that are more interesting than the basics. I used to use this nut cake recipe mostly...

Continue Reading
« PREV Page 1 … Page 31 Page 32 Page 33 Page 34 Page 35 … Page 81 NEXT »

About the Author

Kara Buntin has run a profitable home-based business since 1999, and has a background in art, theater design, and professional custom wedding cake design, baking, and decorating.

Affiliate Information

A Cake To Remember LLC participates in affiliate programs which may pay a commission if a purchase is made after using an affiliate link, at no cost to the reader. As an Amazon affiliate, I earn from qualifying purchases.

Follow A Cake To Remember on Pinterest, Facebook, and YouTube

Shop my Zazzle Store: Zazzle

———————————————————-

For all classes by A Cake To Remember, visit my Teachable site

Handmade Product Business Classes


Advertisements and Affiliate links:

—————————————————————

Get Pin Inspector for Pinterest SEO


Use Discount Code REMEMBER10 at Oasis Supply Company to get a discount on your baking and cake decorating supplies.




————————————



 

 

  • Home
  • About me
  • Privacy Policy and Terms Of Use
  • Contact
© 2026 Copyright A Cake To Remember