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Posts by Kara

link to My Grandmother’s Yeast Rolls Recipe

My Grandmother’s Yeast Rolls Recipe

My mother passed away a few year ago, and one of the things that I brought back from her house was her old 1965 edition Fannie Farmer cookbook. I hadn't really looked at it...

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link to Recipe For Poverty Cake from a Vintage Cookbook

Recipe For Poverty Cake from a Vintage Cookbook

I inherited an old cookbook that I'll be using to see what kind of desserts they used to eat before the invention of the electric oven.  I chose the recipe for poverty cake as my first...

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link to Less-Sweet Vintage Recipe For Gingersnap Cookies

Less-Sweet Vintage Recipe For Gingersnap Cookies

I decided to try an old gingersnap recipe when I was trying out some old recipes from a cookbook that I had inherited from my Mother-in-law. This one is less sweet than modern recipes, but my kids...

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link to What Happens If Egg Yolk Gets In Egg Whites For A Meringue?

What Happens If Egg Yolk Gets In Egg Whites For A Meringue?

I've always been under the impression, based on dire warnings from many sources, that even the tiniest speck of egg yolk will keep egg whites from beating to a stiff peak. But I wanted to see if...

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link to Three Red Velvet Cake Recipes, and a Taste Test

Three Red Velvet Cake Recipes, and a Taste Test

I tested three homemade red velvet cake recipes to see how they came out and what was different about them. Red velvet cake is something that people seem to have a lot of questions and misconceptions...

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link to Recipe for Salty-Sweet Chocolate Cookies

Recipe for Salty-Sweet Chocolate Cookies

Salty sweet chocolate cookies are delicious, but it's a combination that not everyone likes, and if you do, you can use it to your advantage. I finally found a way to prevent my family from eating...

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About the Author

Kara Buntin has run a profitable home-based business since 1999, and has a background in art, theater design, and professional custom wedding cake design, baking, and decorating.

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