Baking and Cookies

egg whites with egg yolk in them

What Happens If Egg Yolk Gets In Egg Whites For A Meringue?

I’ve always been under the impression, based on dire warnings from many sources, that even the tiniest speck of egg yolk will keep egg whites from beating to a stiff peak. But I wanted to see if that would really happen. “Oh, it just won’t work if there’s any fat in the eggs”, we’ve all been […]

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strawberry filling in a cake

How To Use Fresh Sliced Strawberries Inside A Cake Without Making It Unstable

Strawberry fillings in a cake can be a sure recipe for disaster. Whenever I hear a story from another baker about cake layers sliding during delivery, it usually involves strawberries. Whether it’s strawberries that have been sliced or strawberry preserves, a strawberry is a slippery little devil. To keep your cake from sliding, there are

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