I was having a craving for oatmeal cookies, and my daughter is vegan, so since she was home and I knew she would want some I needed to make them dairy and egg-free. The easiest thing to do when you’re looking for a vegan baking recipe is to start with one that uses oil, not […]
Dairy-free and Egg-free Vegan Oatmeal Spice Cookies Recipe Read More »
Fruit jam and reductions serve different purposes in baking, but they’re both easy to make yourself if you want the best flavor. You make them in basically the same way, but reductions are used to get a stronger fruit flavor in fillings and icing. They can both be made by cooking the fruit, or you
How To Make Easy Fruit Jams and Reductions With A Crock Pot Read More »
When you’re a beginning cake decorator, you’re probably going to be confused by all of the things that people say you “have to have” to decorate cakes. Most of those things are totally unnecessary, but there are some basics that will make your life a lot easier and save you time. These are the 5
My 5 Favorite Essential Cake Tools For Cake Decorating and Baking Read More »
I have a couple of recipes where the cake is ALWAYS overflowing in the oven over the sides of the cake pans. Red velvet is the worst offender, but depending on how full I fill the pans it can happen to any type of cake. (Click here to read about red velvet cake and what makes
How To Make A Cake Collar To Prevent Overflowing Pans Read More »
When you’re making any type of meringue buttercream, whether it’s Swiss, French, or Italian meringue, you need to equalize the temperatures between the hot sugar syrup and the cold butter. If you have too much of a difference between them, the heat can melt the butter, or the cold butter can break into small pieces
How To Fix Broken Meringue Buttercream When It Looks Curdled Read More »
