Baking and Cookies

strawberry filling in a cake

How To Use Sliced Fresh Strawberries Inside A Cake Without Making It Unstable

Strawberry fillings in a cake can be a sure recipe for disaster. Whenever I hear a story from another baker about cake layers sliding during delivery, it usually involves strawberries. Whether it’s strawberries that have been sliced or strawberry preserves, a strawberry is a slippery little devil. To keep your cake from sliding, there are […]

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My 5 Favorite Essential Cake Tools For Cake Decorating and Baking

When you’re a beginning cake decorator, you’re probably going to be confused by all of the things that people say you “have to have” to decorate cakes. Most of those things are totally unnecessary, but there are some basics that will make your life a lot easier and save you time. These are the 5

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broken meringue buttercream

How To Fix Broken Meringue Buttercream When It Looks Curdled

When you’re making any type of meringue buttercream, whether it’s Swiss, French, or Italian meringue, you need to equalize the temperatures between the hot sugar syrup and the cold butter. If you have too much of a difference between them, the heat can melt the butter, or the cold butter can break into small pieces

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