Have you ever had a cake on your schedule that you knew would take a long time because of all the little fondant details you’ll need to cut out on decorating day?
Well, fear no more, because you can easily freeze fondant to prevent it from drying out, then thaw it when you need it. Here’s the video showing how to save yourself a lot of time on decorating day.
And here’s the finished cake, photo by Sean Dewitt Photography
For more wedding cakes with ruffles, click here.
