broken meringue buttercream

How To Fix Broken Meringue Buttercream When It Looks Curdled

When you’re making any type of meringue buttercream, whether it’s Swiss, French, or Italian meringue, you need to equalize the temperatures between the hot sugar syrup and the cold butter. If you have too much of a difference between them, the heat can melt the butter, or the cold butter can break into small pieces

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rolled image on a cake

What Is Fondant, And What Kinds Of Fondant Are There?

When you hear people talk about “fondant” in cake decorating, you might not realize that there are multiple types of fondant. Some are for covering cakes, and some are for pouring over desserts like petit fours. What are the two basic types of fondant, and what makes them different? What is rolled fondant? Rolled fondant

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