{"id":7815,"date":"2024-03-03T17:34:31","date_gmt":"2024-03-03T21:34:31","guid":{"rendered":"https:\/\/acaketorememberblog.com\/?p=7815"},"modified":"2024-03-13T17:34:33","modified_gmt":"2024-03-13T21:34:33","slug":"homemade-dinner-rolls-with-feta-and-bacon","status":"publish","type":"post","link":"https:\/\/acaketorememberblog.com\/homemade-dinner-rolls-with-feta-and-bacon\/","title":{"rendered":"Homemade Dinner Rolls With Feta And Bacon Recipe"},"content":{"rendered":"\n

This recipe for my homemade dinner rolls with feta cheese and bacon fillings came from me not having any Stilton cheese, which is what the original recipe that I adapted called for.<\/p>\n\n\n\n

The original was from the Paul Hollywood cookbook for bread, which my husband (a British Baking Show convert) gave me for Christmas.<\/p>\n\n\n\n

I hadn’t made anything from it, so I decided to try the cheese and bacon rolls because they had bacon in them, and duh, I knew they’d be good.<\/p>\n\n\n\n

But with no Stilton in sight, I decided to use the feta that I had in the freezer instead, and BOY was it good!<\/p>\n\n\n\n

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This article includes affiliate links that will pay a commission if they’re used to purchase something. As an Amazon associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n

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I’ve converted the original recipe for these fancy dinner rolls from grams to cups, since I think it’s annoying to drag a scale out for bread. <\/p>\n\n\n\n

But if you want to do it the weighted-measure way, you can get the original cookbook on Amazon: Paul Hollywood’s Bread.<\/a><\/p>\n\n\n

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Homemade Dinner Rolls With Feta And Bacon<\/h2>\n
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A delicious combination of feta cheese and bacon in savory yeast rolls.<\/span><\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
rising time <\/span>4 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time <\/span>4 hours<\/span><\/span> hrs<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Bread<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>16<\/span> rolls<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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  • 1 mixing bowl or stand mixer<\/div><\/li>
  • Measuring cups<\/div><\/li>
  • Measuring spoons<\/div><\/li>
  • blade to cut the dough into pieces optional<\/span><\/div><\/li>
  • 1 baking pan<\/div><\/li>
  • Parchment paper<\/div><\/li><\/ul><\/div>\n

    Ingredients
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    • 4<\/span> cups<\/span> AP or bread flour<\/span><\/li>
    • 1<\/span> tsp<\/span> salt<\/span><\/li>
    • 1 1\/2<\/span> Tbsp<\/span> fast-rising yeast<\/span><\/li>
    • 1\/4<\/span> cup<\/span> unsalted butter<\/span><\/li>
    • 1 1\/4 to 1 1\/2 <\/span> cups<\/span> cool water<\/span><\/li>
    • 3\/4 to 1<\/span> cup<\/span> cut-up bacon pieces<\/span><\/li>
    • 1\/2 to 3\/4<\/span> cup<\/span> feta cheese<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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