Sweet recipes including cookies, pies, cakes and other desserts.
Nut cakes are a nice change from the basic white or yellow cake, and you can pair them with a lot of flavors that are more interesting than the basics. I used to use this recipe mostly for hazelnut and macadamia cakes, but you can also use it for walnut and pecan cakes. This is […]
Easy Nut Cake Recipe For Hazelnuts, Macadamias, Pecans, and Walnuts Read More »
Okay, let’s cut to the chase…You can put anything together with vanilla cake. So any list is going to be a partial list of ideas, but I hope that these flavor combinations will give you some inspiration to come up with your own ideas. I’ll start with the basics then move on to more complicated
Cake Flavor And Filling Combinations For Vanilla Cakes Read More »
Nut cakes are a nice change of pace from the usual vanilla or chocolate. Some nut cakes are made with a basic cake batter and flavored oils, and some have ground nuts in them, so there are a lot of ways to incorporate nuts into the cake if you want to serve something different. Almond
Cake Flavor And Filling Combinations For Nut Cake Batters Read More »
When you’re making a gingerbread house, you need to make sure that the gingerbread recipe you’re using is the right kind for building, not a gingerbread recipe that you’re supposed to eat. There are different types of gingerbread, and the ones that you use for cookies aren’t necessarily going to work for making houses. The
Sturdy Gingerbread House Recipe For Buildings Read More »
When you make a gingerbread house you’ll either want a recipe that’s really sturdy and is more for building, or one that is actually meant to be eaten and tastes good! The problem with the ones that taste good is that they usually include more ingredients that make them softer, so they might not stand
Gingerbread House Recipe (That Tastes Good) And A House Template Read More »
Chocolate cake is a crowd-pleaser, and it’s also versatile as far as the flavorings and fillings that you can add to the cake go. Here are some flavor combinations that I made when I was doing custom wedding cakes. And yes, you can have a wedding cake that’s chocolate on the inside and white on
Cake Flavor And Filling Combinations For Chocolate Cake Read More »
I decided to make a double batch of my classic oatmeal cookies but divide it up to add in a bunch of extras to test them out. I have to admit that I’ve been eating oatmeal cookies since yesterday and I’m pretty pleased with myself. I found one personal favorite, and it wasn’t the one
23 Oatmeal Cookie Add-ins To Try, And A Taste Test Read More »
This crispy ginger shortbread cookies recipe has 5 ingredients, no eggs, and no molasses. It’s more like a shortbread than a gingersnap, and it’s a nice choice for Christmas or when you’re looking for a spicy and light-flavored dessert.
Crispy Ginger Shortbread Cookies Recipe Read More »
This is an easy and quick homemade, all-butter pie crust that took about 15 minutes to pull together. I used it to make a chicken pot pie, but you could use it for sweet or savory baking. Either way, it was easy to make and delicious to eat. Equipment to make the pie crust. These
Easy Homemade All-Butter Pie Crust Recipe Read More »
This is the classic molasses crinkle cookies recipe that I’ve seen versions of everywhere from old cookbooks to the back of jars of molasses. It’s a classic for a reason, and it should give you a good, crackled appearance on the tops of the cookies when they cool off. But I’ve added a little extra
Classic Molasses Crinkle Cookies Read More »
