Decorating cookies with wafer paper can be done a few different ways, but the common denominator is that wafer paper attached to a crumb-free surface best. There are a couple of ways to achieve this kind of surface, including royal icing, fondant, and modeling chocolate, each of which has a different flavor. So how do […]
How To Use Wafer Paper To Decorate Cookies, And A Sugar Cookie Recipe Read More »
These homemade pumpkin cinnamon rolls are always a hit any time I make them. They’re especially nice during the autumn pumpkin spice season, though. I make them without the glaze because they’re sweet enough without it, but you can add a glaze if you’d like to. Pumpkin cinnamon roll recipe. Get the equipment to make
Autumn Recipes: Baking Homemade Pumpkin Cinnamon Rolls Read More »
This sunflower butter recipe for no-bake chocolate snack balls are really easy to make, only have four ingredients, and they’re gluten-free, nut-free, and full of fiber. If you use the chocolate Sunbutter that I did, they’ll also have a nice chocolate flavor, but you can use the regular if you prefer. These are like little
Gluten-Free, No-Bake Chocolate Snack Balls With Sunbutter Read More »
I was at the post office when one of the clerks asked me if I’d ever made sunflower seed butter cookies instead of peanut butter. He said that his daughter was allergic to peanuts, so he was wondering about whether the sunflower seed butter would work if you baked using it. I hadn’t done a
Sunbutter Cookies: Nut Free Peanut Butter Substitute Read More »
When you make a gingerbread house you’ll either want a recipe that’s really sturdy and is more for building, or one that is actually meant to be eaten and tastes good! The problem with the ones that taste good is that they usually include more ingredients that make them softer, so they might not stand
Gingerbread House Recipe (That Tastes Good) And A House Template Read More »
I was poking around online and I started running across recipes that mentioned black cocoa powder. I hadn’t used this specific ingredient before, so I decided to get some to see if it was something I should pay attention to. And wow, yes, if you’re wondering whether the black cocoa powder tastes different, it does
Black Cocoa Powder Vs. Regular For Cookies: Which Won The Taste Test? Read More »
Nut cakes are a nice change from the basic white or yellow cake, and you can pair them with a lot of flavors that are more interesting than the basics. I used to use this recipe mostly for hazelnut and macadamia cakes, but you can also use it for walnut and pecan cakes. This is
Easy Nut Cake Recipe For Hazelnuts, Macadamias, Pecans, and Walnuts Read More »
Okay, let’s cut to the chase…You can put anything together with vanilla cake. So any list is going to be a partial list of ideas, but I hope that these flavor combinations will give you some inspiration to come up with your own ideas. I’ll start with the basics then move on to more complicated
Cake Flavor And Filling Combinations For Vanilla Cakes Read More »
Nut cakes are a nice change of pace from the usual vanilla or chocolate. Some nut cakes are made with a basic cake batter and flavored oils, and some have ground nuts in them, so there are a lot of ways to incorporate nuts into the cake if you want to serve something different. Almond
Cake Flavor And Filling Combinations For Nut Cake Batters Read More »
This is an easy beer bread recipe that my mother used to make. It’s simple for beginners, only has three ingredients, and you can use any beer that you have on hand. The bread is a quick bread with a soft muffin-type texture that’s delicious when you serve it as a dinner bread, and it
Easy 3-Ingredient, No-Knead Beer Bread Recipe For Beginners Read More »
