Nut cakes are a nice change from the basic white or yellow cake, and you can pair them with a lot of flavors that are more interesting than the basics. I used to use this recipe mostly for hazelnut and macadamia cakes, but you can also use it for walnut and pecan cakes. This is […]
Easy Nut Cake Recipe For Hazelnuts, Macadamias, Pecans, and Walnuts Read More »
Okay, let’s cut to the chase…You can put anything together with vanilla cake. So any list is going to be a partial list of ideas, but I hope that these flavor combinations will give you some inspiration to come up with your own ideas. I’ll start with the basics then move on to more complicated
Cake Flavor And Filling Combinations For Vanilla Cakes Read More »
Nut cakes are a nice change of pace from the usual vanilla or chocolate. Some nut cakes are made with a basic cake batter and flavored oils, and some have ground nuts in them, so there are a lot of ways to incorporate nuts into the cake if you want to serve something different. Almond
Cake Flavor And Filling Combinations For Nut Cake Batters Read More »
This is an easy beer bread recipe that my mother used to make. It’s simple for beginners, only has three ingredients, and you can use any beer that you have on hand. The bread is a quick bread with a soft muffin-type texture that’s delicious when you serve it as a dinner bread, and it
Easy 3-Ingredient, No-Knead Beer Bread Recipe For Beginners Read More »
When you’re making a gingerbread house, you need to make sure that the gingerbread recipe you’re using is the right kind for building, not a gingerbread recipe that you’re supposed to eat. There are different types of gingerbread, and the ones that you use for cookies aren’t necessarily going to work for making houses. The
Sturdy Gingerbread House Recipe For Buildings Read More »
When you make a gingerbread house you’ll either want a recipe that’s really sturdy and is more for building, or one that is actually meant to be eaten and tastes good! The problem with the ones that taste good is that they usually include more ingredients that make them softer, so they might not stand
Gingerbread House Recipe (That Tastes Good) And A House Template Read More »
Sourdough starter is something that you need to make ahead of time to have ready when you’re going to make the bread, because it needs time to develop and activate before you can use it in bread recipes. Sourdough bread was trendy for a while, then it wasn’t, then it was, then it wasn’t. Part
Easy Sourdough Starter Recipe Read More »
This recipe for simple sourdough bread works really well as long as you follow the instructions and don’t try to cut corners on the time. It’s a good beginner loaf that will impress people with your baking skills! This recipe makes two loaves, but you can cut it in half if you only want to
Easy Sourdough Bread Recipe For Beginners (With Photos and Tips) Read More »
This recipe for my homemade dinner rolls with feta cheese and bacon fillings came from me not having any Stilton cheese, which is what the original recipe that I adapted called for. The original was from the Paul Hollywood cookbook for bread, which my husband (a British Baking Show convert) gave me for Christmas. I
Homemade Dinner Rolls With Feta And Bacon Recipe Read More »
Caramelized onions, red, yellow and orange bell peppers, and fresh tomatoes make a delicious veggie pizza that’s not too spicy, so the kids will eat it without complaining that they’re getting some nutrition. Make this pizza using a homemade pizza crust, or shortcut it with a store-bought crust. Recipe For Onion and Pepper Pizza Tips
Veggie Pizza With Caramelized Onions and Bell Peppers Recipe Read More »
